Easy Peasy Lemon Chicken Skillet Dinner

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Looking for a dinner that’s big on flavor but super simple to make? This Lemon Chicken Skillet is your answer! It’s a bright, tasty meal that comes together in one pan, meaning less cleanup and more enjoyment. Perfect for busy weeknights when you want something delicious without the fuss.

Ingredients Needed

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley, for garnish
  • Optional: Cooked pasta or rice for serving

Step By Step Making

  1. Season the chicken pieces with salt, pepper, oregano, and thyme.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the seasoned chicken to the skillet and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  4. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant, being careful not to burn it.
  5. Pour in the lemon juice and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
  6. Stir in the heavy cream and let the sauce thicken slightly, about 2-3 minutes.
  7. Return the cooked chicken to the skillet and stir to coat with the sauce.
  8. Simmer for another 2-3 minutes until the chicken is heated through and the sauce has reached your desired consistency.
  9. Garnish with fresh parsley before serving. Serve hot, perhaps over pasta or rice if you like.

Nutritional Value

This recipe provides approximately:

  • Protein: 35g
  • Calories: 450 kcal
  • Carbs: 10g

(Note: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.)

Health Benefits

Chicken is a great source of lean protein, which is essential for building and repairing muscles. The lemon adds Vitamin C, an antioxidant that supports the immune system. Using olive oil provides healthy monounsaturated fats. This meal can be part of a balanced diet, offering essential nutrients without being overly heavy.

Disclaimer: This recipe information is provided by umernews.com for general informational purposes only.

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