Looking for a heartwarming and satisfying dinner that’s perfect for any night of the week? This classic Shepherd’s Pie is a fantastic choice. It’s a comforting dish with tender ground meat and vegetables topped with creamy mashed potatoes. It’s simple to make and always a crowd-pleaser!
Ingredients Needed
- 1 tablespoon olive oil
- 1 pound lean ground lamb or beef
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 cup beef or vegetable broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 2 pounds potatoes, peeled and quartered
- 1/4 cup milk
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese (optional)
Step By Step Making
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large oven-safe skillet or pot over medium-high heat. Add the ground meat and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- Add the chopped onion, carrots, and celery to the skillet. Cook, stirring occasionally, until the vegetables start to soften, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the beef broth and Worcestershire sauce. Add the dried thyme, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- While the meat mixture simmers, place the peeled and quartered potatoes in a large pot and cover them with cold water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes well and return them to the pot. Add the milk and butter. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
- If you are using an oven-safe skillet for the meat mixture, you can skip this step. Otherwise, transfer the meat and vegetable filling to a baking dish.
- Spoon the mashed potatoes evenly over the meat filling, spreading them to cover completely. If desired, sprinkle the shredded cheddar cheese over the top.
- Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Let the Shepherd’s Pie rest for a few minutes before serving. Enjoy your delicious homemade meal!
Nutritional Value (Approximate per serving)
Protein: 30g, Calories: 450, Carbs: 40g
Health Benefits
This Shepherd’s Pie is a good source of protein from the meat, which is essential for building and repairing tissues. The vegetables provide vitamins, minerals, and fiber, supporting digestive health and overall well-being. The potatoes offer complex carbohydrates for sustained energy. It’s a well-rounded meal that can be part of a balanced diet.
Disclaimer: This recipe information is provided by umernews.com for general informational purposes only.