Ingredients
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2 slices of cheese for the “bread” (cheddar, provolone, mozzarella, or Swiss)
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Cooked meat filling (choose one or mix):
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Beef patties
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Bacon
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Ham
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Pulled beef or steak
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Extra cheese for the middle (optional, but awesome)
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Butter or beef tallow (for cooking)
Instructions
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Make the cheese “bread”
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Heat a non-stick pan on medium-low.
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Place cheese slices in the pan and let them melt and crisp until the edges are golden.
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Flip carefully if you want them firmer. Remove and set aside.
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Heat the meat
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Warm your meat in the same pan with a little butter or tallow.
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Assemble
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Place meat on one cheese slice.
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Add extra cheese if you want it extra gooey.
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Top with the second cheese slice.
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Melt & press (optional)
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Put the sandwich back in the pan briefly and press gently until everything melts together.
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Tips
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Low heat = crispy cheese without burning
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Bacon + beef + cheddar is a top-tier combo
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Let it cool for 1 minute so it holds together
