Fluffy Cottage Cheese Bagels (Low-Carb & Gluten-Free)

Here’s a recipe for Fluffy Cottage Cheese Bagels that are low-carb, gluten-free, and protein-packed — perfect for a healthy breakfast or snack!

🥯 Fluffy Cottage Cheese Bagels (Low-Carb & Gluten-Free)

✅ Highlights:

• High in protein

• Low in carbs

• Gluten-free & grain-free

• Soft, fluffy texture

• Only 6 ingredients

📋 Ingredients (makes 6 bagels):

• 1 cup cottage cheese (full-fat or low-fat)

• 2 large eggs

• 1 ½ cups almond flour

• 2 tbsp coconut flour

• 1 tbsp baking powder (gluten-free if needed)

• ¼ tsp salt

Optional toppings:

• Everything bagel seasoning

• Sesame seeds

• Poppy seeds

🥣 Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it.

2. Blend the cottage cheese:
   Add cottage cheese to a blender or food processor and blend until smooth. This helps the texture of the bagels become fluffy.

3. Mix the wet ingredients:
   In a large bowl, whisk together the blended cottage cheese and eggs until smooth.

4. Add the dry ingredients:
   Stir in almond flour, coconut flour, baking powder, and salt. Mix until a thick dough forms. Let it sit for 3–5 minutes so the coconut flour absorbs moisture.

5. Shape the bagels:
   Divide the dough into 6 equal parts. Roll each into a log and form into a bagel shape, or use a donut pan for ease.

6. Add toppings:
   If desired, brush tops with a bit of egg wash (1 beaten egg + splash of water) and sprinkle with toppings.

7. Bake:
   Bake for 20–25 minutes, or until golden and set. Let cool for 10 minutes before slicing.

🍽️ Serving Tips:

• Toast and top with cream cheese, avocado, or smoked salmon.

• Use as a sandwich base.

• Store in fridge for up to 5 days, or freeze for 2 months.

🔄 Substitutions: