Looking for a delicious and quick way to get your protein in? This Tofu Scramble is a fantastic choice. It’s packed with protein, super easy to make, and can be customized with your favorite veggies. Perfect for breakfast, lunch, or even a light dinner, it’s a satisfying meal that will keep you feeling full and energized.
Ingredients Needed
- 1 block (14-16 oz) firm or extra-firm tofu, pressed and crumbled
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (any color)
- 1 clove garlic, minced
- 1/4 teaspoon turmeric powder (for color)
- 1/8 teaspoon black salt (kala namak) for an eggy flavor (optional)
- Salt and black pepper to taste
- 1 tablespoon nutritional yeast (for cheesy flavor, optional)
- Fresh spinach or chopped parsley for garnish
Step By Step Making
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the chopped onion and bell pepper. Cook until softened, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the crumbled tofu to the skillet.
- Sprinkle the turmeric powder, black salt (if using), salt, and black pepper over the tofu. Stir well to combine and coat the tofu evenly. The turmeric will give it a lovely yellow, “scrambled egg” color.
- Cook, stirring occasionally, for about 8-10 minutes, allowing the tofu to heat through and firm up slightly.
- If using nutritional yeast, stir it in during the last few minutes of cooking for a cheesy taste.
- Taste and adjust seasonings as needed.
- Serve hot, garnished with fresh spinach or chopped parsley. This scramble is great on its own or served with whole-wheat toast.
Nutritional Value
This Tofu Scramble typically provides around 25-30 grams of protein per serving, approximately 250-300 calories, and about 10-15 grams of carbohydrates, depending on the specific ingredients and portion size.
Health Benefits
Tofu is a complete protein source, meaning it contains all nine essential amino acids that your body needs. This makes it excellent for muscle building and repair. The scramble is also a good source of iron and calcium. Including high-protein meals like this tofu scramble can help you feel fuller for longer, supporting weight management goals. It’s also a versatile option for those looking to incorporate more plant-based meals into their diet for overall health and well-being.
Disclaimer: This recipe information is provided by umernews.com for general informational purposes only.