Craving something warm, cheesy, and satisfying that doesn’t take all day? This Cheesy Broccoli and Chicken Casserole is your answer! It’s a simple, hearty dish perfect for busy weeknights or any time you need a comforting meal without the fuss. Packed with tender chicken, crisp broccoli, and a creamy, cheesy sauce, this casserole is a winner for the whole family.
Health Benefits
This casserole isn’t just delicious; it’s also a good source of nutrients. Chicken breast provides lean protein, essential for building and repairing tissues. Broccoli is a nutritional powerhouse, loaded with vitamins C and K, fiber, and antioxidants that support overall health. The cheese adds calcium, important for bone health. It’s a balanced meal that can be part of a healthy diet when enjoyed in moderation.
Ingredients Needed
* 2 cups cooked chicken, chopped or shredded
* 3 cups broccoli florets, fresh or frozen
* 1 can (10.5 oz) condensed cream of chicken soup
* 1/2 cup milk
* 1 cup shredded cheddar cheese, divided
* 1/4 cup breadcrumbs (optional, for topping)
* Salt and pepper to taste
Step By Step Making
1
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2
If using fresh broccoli, steam it for about 3-5 minutes until it’s tender-crisp. If using frozen, you can usually add it directly.
3
In a large bowl, combine the cooked chicken and broccoli florets.
4
In a separate small bowl, whisk together the cream of chicken soup and milk until smooth.
5
Pour the soup mixture over the chicken and broccoli. Add half of the shredded cheddar cheese. Stir everything together gently until well combined. Season with salt and pepper if desired.
6
Pour the mixture into the prepared baking dish and spread it evenly.
7
Top with the remaining shredded cheddar cheese. If you like a crunchy topping, sprinkle breadcrumbs over the cheese.
8
Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden.
9
Let it cool for a few minutes before serving. Enjoy your comforting casserole!
Nutritional Value
This recipe, when made with approximately 4 servings and without breadcrumbs, offers about:
* Protein: 35g
* Calories: 450 kcal
* Carbohydrates: 15g