Quick & Creamy Tomato Basil Pasta

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Looking for a super fast and tasty dinner? This Quick & Creamy Tomato Basil Pasta is a winner! It’s made with simple ingredients you probably already have and comes together in about 20 minutes. Perfect for those busy weeknights when you want something delicious without the fuss. It’s a comforting dish that’s both satisfying and incredibly easy to make.

Health Benefits

This pasta dish offers some good benefits. Tomatoes are packed with vitamins like C and A, and they contain antioxidants like lycopene, which is great for your health. Basil adds a fresh flavor and also has some vitamins and antioxidants. Using whole wheat pasta can add more fiber, which is good for digestion and helps you feel full longer. A moderate portion can be part of a balanced, healthy diet.

Ingredients Needed

* 8 ounces pasta (like spaghetti, penne, or rotini)
* 1 tablespoon olive oil
* 2 cloves garlic, minced
* 1 (15 ounce) can crushed tomatoes
* 1/2 cup heavy cream (or half-and-half for a lighter version)
* 1/4 cup grated Parmesan cheese, plus more for serving
* 1/4 cup fresh basil leaves, chopped
* Salt and black pepper to taste
* Optional: Red pepper flakes for a little heat

Step By Step Making

  1. Cook the pasta according to package directions until al dente. Reserve about 1/2 cup of the pasta water before draining.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
  3. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
  4. Pour in the crushed tomatoes. Season with salt, pepper, and red pepper flakes if you’re using them. Let it simmer for about 5 minutes, stirring occasionally.
  5. Stir in the heavy cream and Parmesan cheese. Cook until the sauce is heated through and slightly thickened.
  6. Add the drained pasta to the skillet with the sauce. Toss well to coat the pasta evenly.
  7. If the sauce seems too thick, add a little of the reserved pasta water, a tablespoon at a time, until it reaches your desired consistency.
  8. Stir in the fresh chopped basil.
  9. Serve immediately, garnished with extra Parmesan cheese and a few more fresh basil leaves if desired. Enjoy your delicious homemade pasta!

Nutritional Value

This recipe provides approximately:
* Protein: 18g
* Calories: 450 kcal
* Carbohydrates: 55g

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