Lemon Herb Baked Cod with Asparagus

Looking for a quick and healthy dinner that tastes amazing? This Lemon Herb Baked Cod with Asparagus is your answer! It’s a super simple recipe that comes together in no time, perfect for busy weeknights. The cod bakes up flaky and moist, while the asparagus gets tender-crisp, all infused with bright lemon and fresh herb flavors. It’s a light yet satisfying meal that feels like a treat.

Health Benefits

This dish is packed with goodness. Cod is a fantastic source of lean protein, which is essential for building and repairing tissues. It’s also rich in omega-3 fatty acids, known for their heart-healthy benefits and ability to reduce inflammation. Asparagus adds fiber, vitamins A, C, and K, and is a good source of folate, important for cell growth. The simple preparation methods help retain these nutrients, making it a wholesome choice for your diet.

Ingredients Needed

* 2 cod fillets (about 6 ounces each)
* 1 bunch asparagus, trimmed
* 2 tablespoons olive oil
* 1 lemon, half thinly sliced, half juiced
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* Salt and freshly ground black pepper to taste

Step By Step Making

1
Preheat your oven to 400°F (200°C).

2
Place the trimmed asparagus on a baking sheet. Drizzle with 1 tablespoon of olive oil, salt, and pepper. Toss to coat evenly.

3
Pat the cod fillets dry with paper towels. Place them on the same baking sheet alongside the asparagus.

4
In a small bowl, mix the remaining 1 tablespoon of olive oil, lemon juice, oregano, and thyme. Season with salt and pepper.

5
Spoon the lemon herb mixture over the cod fillets.

6
Arrange the lemon slices on top of each cod fillet.

7
Bake for 12-15 minutes, or until the cod is opaque and flakes easily with a fork, and the asparagus is tender. Cooking time may vary depending on the thickness of the cod.

Nutritional Value

This Lemon Herb Baked Cod with Asparagus recipe offers approximately 35-40 grams of protein per serving. A typical serving contains around 300-350 calories and about 10-15 grams of carbohydrates, making it a great option for a balanced meal.

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