Looking for a dinner that’s both delicious and super quick to make? This Garlic Butter Shrimp Pasta is a winner! It’s packed with flavor, comes together in under 30 minutes, and uses simple ingredients you might already have. Perfect for busy weeknights when you want something satisfying without a lot of fuss.
Ingredients Needed
- 1 pound linguine or spaghetti
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup dry white wine or chicken broth
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper to taste
- Red pepper flakes (optional, for a little heat)
Step By Step Making
- Cook the pasta according to package directions until al dente. Reserve about 1 cup of the pasta water before draining.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for 1-2 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
- Reduce the heat to medium. Add the minced garlic to the same skillet and cook for about 30 seconds until fragrant, being careful not to burn it.
- Add the butter to the skillet. Once melted, pour in the white wine or chicken broth and let it simmer for about 2 minutes, scraping up any browned bits from the bottom of the pan.
- Stir in the chopped parsley and lemon juice. If using, add red pepper flakes.
- Return the cooked shrimp to the skillet. Toss to coat them in the garlic butter sauce.
- Add the drained pasta to the skillet with the shrimp and sauce. Toss everything together. If the sauce seems a little thick, add some of the reserved pasta water, a tablespoon at a time, until it reaches your desired consistency.
- Season with additional salt and pepper if needed.
- Serve immediately. This dish is a great alternative to heavier meals; for a lighter, protein-focused option, you might also enjoy Carnivore Chicken Salad.
Nutritional Value (Approximate per serving)
Calories: 550-650
Protein: 30-40g
Carbs: 50-60g
Health Benefits
Shrimp is a good source of lean protein and is low in fat, which can be beneficial for heart health and weight management. Garlic and olive oil offer antioxidants and healthy fats. The meal provides carbohydrates for energy, and the overall dish can be part of a balanced diet when enjoyed in moderation.
Disclaimer: This recipe information is provided by umernews.com for general informational purposes only.