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INGREDIENTS ▢150 g Mozzarella Cheese shredded ▢30 g Parmesan cheese grated ▢2 1/2 tablespoons Pork Rind Crumbs (I recommend these – amazon) ▢1 Egg large ▢Optional: Chili Flakes omit for strict carnivore INSTRUCTIONS Start by preheating the oven to 350°F and adding all the ingredients to a medium bowl. Mix until everything is well combined, and then divide into 4 portions. Form each into a patty shape and place … Read more
INGREDIENTS ▢3.5 oz Cream Cheese I recommend this one (amazon) ▢1 tablespoon Butter unsalted ▢2 Eggs ▢1 fl oz Double Cream / Heavy Cream ▢Optional: 1 tablespoon Honey INSTRUCTIONS Preheat the oven to 400°F (200°C). Place the cream cheese, butter, and eggs into a blender. Pour in the heavy cream and blend everything together until smooth. Pour the blended mixture into a cube mold (a … Read more
These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat. Made with a luscious sweet dough and a not-too-sweet cinnamon filing, they are guaranteed to be a huge hit. To serve, top the rolls with some of the glaze or lightly dust with powdered sugar. These rolls are best enjoyed slightly warm … Read more
These homemade, herb-seasoned, sourdough crackers are deliciously tangy, crisp, and buttery. Sourdough discard crackers are thin, crispy and have that amazing tang that you can only get with real sourdough. The perfect way to use up excess starter or discard, this whole wheat cracker recipe makes a great snack or appetizer. Duration Prep Time: 5minutes minutes Cook … Read more
Ingredients:* – 1 lb ground beef – 6 slices of bacon, diced – 1 cup shredded cheddar cheese – 1/2 cup shredded mozzarella cheese – 4 cups beef broth – 2 tbsp butter – Salt and pepper to taste *Instructions:* 1. Cook ground beef and bacon in a pot until browned. Drain excess fat. 2. … Read more
This is the best sourdough blueberry muffins recipe! This bakery style blueberry muffin is tender and moist with a thick crumb topping that is crunchy and delicious. Serve these muffins for breakfast, as a midday snack, or even dessert! This recipe makes 12 large, bakery-style muffins. To make the very best, bakery-style muffins you’ll need … Read more
One of the most popular sourdough discard recipes on the internet, you will love this Sourdough Lemon Cake. Somewhere between a dessert and a quick bread, this cake perfectly balances the tangy lemon and the glaze’s sweetness. This is perfect for that discarded sourdough starter, transforming it into a moist and flavorful cake, ideal for any … Read more
Ingredients: For the steak: 2 ribeye or sirloin steaks (about 1 inch thick) Salt and freshly ground black pepper (to taste) 1 tbsp butter (for searing) For the garlic cream sauce: 1 tbsp butter 4–5 garlic cloves, minced 1/2 cup heavy cream 1/4 cup grated Parmesan cheese (optional but delicious) Salt and pepper to taste … Read more
Ingredients: 1 cup pork rinds (finely crushed into powder) 3 large eggs 4 oz cream cheese (softened) 1 tsp baking powder (optional, for fluffiness) Pinch of salt Instructions: 1. Preheat oven to 350°F (175°C). 2. Crush the pork rinds: Use a food processor or put pork rinds in a zip bag and crush finely until … Read more
Ingredients: 1 cup (120 g) all-purpose flour 1 egg 3 tbsp sugar 1 tsp baking powder 3 tbsp milk 2 tbsp melted butter (plus more for brushing) 1 tsp vanilla extract Pinch of salt Instructions: Preheat oven to 375°F (190°C). Grease a muffin tin or use paper liners. In a bowl, whisk egg, sugar, milk, … Read more