Craving a delicious and speedy meal that tastes like it came from a fancy restaurant? This Garlic Butter Shrimp Scampi with Linguine is your answer! It’s a classic Italian-American dish that’s surprisingly simple to whip up, perfect for a weeknight dinner when you’re short on time but still want something satisfying and flavorful. Tender shrimp are tossed in a rich, garlicky butter sauce with a hint of lemon, all served over perfectly cooked linguine. Get ready to impress yourself and your family with this speedy culinary win.
Health Benefits
Shrimp is a fantastic source of lean protein, which is essential for building and repairing tissues. It’s also packed with B vitamins, particularly B12, which is crucial for nerve function and the formation of red blood cells. Garlic, a star ingredient here, is known for its potential immune-boosting properties and its contribution to heart health. The whole wheat linguine option provides fiber, aiding digestion and helping you feel fuller for longer. A splash of lemon juice adds a dose of Vitamin C, an important antioxidant.
Ingredients Needed
- 1 pound linguine
- 1/4 cup olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 1/2 cup dry white wine (like Pinot Grigio or Sauvignon Blanc)
- Juice of 1/2 lemon
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese, for serving (optional)
Step By Step Making
- Cook the linguine according to package directions in a large pot of salted boiling water. Reserve about 1 cup of the pasta water before draining.
- While the pasta is cooking, heat the olive oil and butter in a large skillet or pan over medium heat.
- Add the minced garlic and red pepper flakes (if using) to the skillet and cook for about 1 minute until fragrant. Be careful not to burn the garlic.
- Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes per side, until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- Pour the white wine into the skillet and let it simmer for about 2 minutes, scraping up any browned bits from the bottom of the pan.
- Stir in the lemon juice and parsley. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
- Return the cooked shrimp to the skillet and toss to coat them in the sauce.
- Add the drained linguine to the skillet with the shrimp and sauce. Toss everything together until the pasta is well coated. Add more pasta water if needed to create a smooth sauce that clings to the noodles.
- Taste and adjust seasoning with salt and pepper if necessary.
- Serve immediately, topped with grated Parmesan cheese if desired. This dish pairs wonderfully with a simple side salad. For more delightful pasta ideas, check out our Chocolate Sourdough Bread Recipe for a unique baking experience or explore more tasty creations at Savory Scrolls.
Nutritional Value
This Garlic Butter Shrimp Scampi with Linguine typically contains approximately 550-650 calories per serving, with about 30-40 grams of protein, 60-70 grams of carbohydrates, and 20-30 grams of fat, depending on exact ingredient quantities and whether Parmesan cheese is added.