Craving a delicious and quick dinner that tastes like it came from a fancy restaurant? This Shrimp Scampi with Linguine is your answer! It’s a simple yet elegant dish that comes together in under 30 minutes, making it perfect for busy weeknights or when you want to impress without the fuss. The bright, garlicky sauce clinging to perfectly cooked linguine and succulent shrimp is a combination that’s sure to become a family favorite.
Ingredients Needed
* 1 pound linguine pasta
* 2 tablespoons olive oil
* 4 tablespoons unsalted butter
* 4 cloves garlic, minced
* 1/2 teaspoon red pepper flakes (optional, for a little heat)
* 1.5 pounds large shrimp, peeled and deveined
* 1/2 cup dry white wine (like Pinot Grigio or Sauvignon Blanc) or chicken broth
* Juice of 1/2 lemon
* 1/4 cup chopped fresh parsley
* Salt and freshly ground black pepper to taste
Step By Step Making
1. Cook the linguine according to package directions in a large pot of salted boiling water until al dente. Reserve about 1 cup of the pasta water before draining.
2. While the pasta is cooking, heat the olive oil and butter in a large skillet or pan over medium heat.
3. Add the minced garlic and red pepper flakes (if using) to the skillet. Cook, stirring, for about 1 minute until fragrant, being careful not to burn the garlic.
4. Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until they turn pink and opaque. Do not overcook the shrimp.
5. Pour in the white wine (or chicken broth) and lemon juice. Bring to a simmer and let it cook for about 2 minutes, scraping up any browned bits from the bottom of the pan.
6. Add the drained linguine to the skillet with the shrimp. Toss to combine.
7. Stir in the chopped fresh parsley. If the sauce seems a bit dry, add a splash of the reserved pasta water, a tablespoon at a time, until it reaches your desired consistency.
8. Season with salt and freshly ground black pepper to taste.
9. Serve immediately, garnished with extra parsley if desired.
Nutritional Value (Approximate per serving)
* Protein: 30g
* Calories: 550
* Carbs: 65g
Health Benefits
Shrimp is a fantastic source of lean protein, which is essential for building and repairing tissues. It’s also low in fat and packed with important nutrients like selenium, vitamin B12, and iodine. Linguine, when enjoyed as part of a balanced meal, provides carbohydrates for energy. The garlic and olive oil in this dish also contribute antioxidants and healthy fats, making this a satisfying and relatively healthy dinner option. For more delightful recipes, check out our Condensed Milk Cake.
Disclaimer: This recipe information is provided by umernews.com for general informational purposes only.